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Candied Pecans


    Pan, Wooden Spoon, Parchment Paper


    Butter – 1 Tablespoon
    Brown Sugar – 1 1/2 Tablespoons
    Salt – 1 Teaspoon
    Pecans – 1 Cup


    1. Warm the butter, brown sugar and salt in a pan on medium low heat, stir until combined.
    2. Add in the pecans and continuously stir for just under 4 minutes or until they start to brown.
    3. Transfer nuts to a parchment line plate or cookie sheet and let cool.
    4. Serve in a dish for a party or on a salad!