Candied Pecans

Equipment:

Pan, Wooden Spoon, Parchment Paper

Ingredients:

Butter – 1 Tablespoon
Brown Sugar – 1 1/2 Tablespoons
Salt – 1 Teaspoon
Pecans – 1 Cup

Directions:

1. Warm the butter, brown sugar and salt in a pan on medium low heat, stir until combined.
2. Add in the pecans and continuously stir for just under 4 minutes or until they start to brown.
3. Transfer nuts to a parchment line plate or cookie sheet and let cool.
4. Serve in a dish for a party or on a salad!