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Home » Recipes » Cherry Coconut Cookies

Cherry Coconut Cookies

    Equipment:

    Mixing Bowl, Hand Mixer or Spoon, Measuring Spoons & Cups, 2 Baking Sheets, Cutting Board, Knife

    Ingredients:

    Butter – 1 Stick (1/2 Cup)
    Brown Sugar – 1 Cup
    Egg – 1
    Vanilla Extract – 1 Teaspoon
    Milk – 2 Tablespoons
    Baking Soda – 1/2 Teaspoon
    Salt – 1/2 Teaspoon
    Flour – 2 1/4 Cups (I used almond flour)
    Cherries – 1/2 Cup
    Coconut – 1/2 Cup

    Directions:

    1. Let the butter sit out for 2 hours to soften or place in a toaster oven for 10 minutes at 150°F.
    2. Dice up the cherries. I just cut around the pit and set aside.
    3. Add the butter and brown sugar to a bowl and mix until fluffy.
    4. Preheat the oven to 375°F.
    5. Add an egg, vanilla, milk and blend. 
    6. Fold in baking soda, salt, flour, cherries and coconut.
    7. Use a little scoop to make even balls of cookies on an ungreased cookie sheet.
    8. Bake for 10-12 minutes or until golden.
    9. Let cool and enjoy!!