Equipment:
2 Mixing Bowls, Fork, Baking Sheet, Parchment Paper, Measuring Cups
Ingredients:
Butter – 1 Stick (1/2 Cup)
Flour – 1 1/2 Cups
Baking Soda – 1/2 Teaspoon
Baking Powder – 1/4 Teaspoon
Salt – 1/2 Teaspoon (use a little more if you use unsalted butter)
Sugar – 1/2 Cup
Brown Sugar – 1/2 Cup
Egg- 1
Vanilla Extract – 1 Teaspoon
Chocolate Chips – 1 Cup
Directions:
- Let the butter sit out for 2 hours to soften.
- Combine flour, baking soda, baking powder and salt in a bowl.
- Preheat the oven to 375°F.
- In a separate bowl combine the butter and sugars!
- Once fully mixed add in the egg and vanilla.
- Add the dry ingredients to the wet and stir.
- Gently fold in the chocolate chips!
- Ball into equal sized cookies and place in the oven for 10 to 12 minutes (don’t overcook).
- Let the cookies cool for 2 minutes then enjoy with oat milk!!