Equipment:
Mandolin or Knife, Large Plate, 2 Bowls, Vegetable Peeler, Shredder, Spoon, Measuring Cups and Spoons
Ingredients:
Purple Cabbage – 3 Cups
Green Cabbage – 3 Cups
Carrots – 2 Cups (about 8 medium sized carrots)
Mayo – 3/4 Cup
Apple Cider Vinegar – 2 Tablespoons
Dijon Mustard – 1 Tablespoon
Maple Syrup – 1 Tablespoon
Celery Salt – 3/4 Teaspoon
Salt – 1/4 Teaspoon
Pepper – 3 Twists
*Serves 4-6 people.
Directions:
- Slice the purple and green cabbage with mandolin and add to a bowl.
- Shred the carrots and mix them in with the purple and green cabbage.
- In a separate bowl combine the mayo, apple cider vinegar, dijon mustard, maple syrup, celery salt, salt and pepper, mix well.
- Add the dressing to the cabbage, carrot mixture and stir until dressing fully coats the cabbage.
- Enjoy this refreshing side dish!