Equipment:
Cutting board, Knife, Bowl/Tupperware, Fork
Ingredients:
Cucumbers – 2 Small Cuces
Radishes – A handful (about 7 or 8)
Feta – 2-3 Tablespoons
Kalamata Olives – About 16
Zesty Italian Salad Dress – 1 1/2 Tablespoons
*None of the ingredients really need to be measured!
Directions:
- Quarter cucumbers then cut them into bite size pieces.
- Slice radishes then half them.
- Dice kalamata olives.
- Break up the feta into little pieces.
- Combine cucumbers, radishes, olives, feta and Italian dressing, stir well.
- Enjoy!