Dumplings

Equipment: 

2 Bowls, Measuring Cups, Chopsticks, Saran Wrap, Rolling Pin, Circle Cookie Cutter or a Glass, Cutting Board, Knife, Small Bowl, Frying Pan

Dough Ingredients:

Flour – 1 Cup
Water – 1/2 Cup

Dumpling Filling Ingredients:

Ground Pork – 1/3 Pound
Garlic – 1 Clove
Mushrooms – 3
Ginger Powder – A Little
Soy Sauce – A Little
Oyster Sauce – A Little
Sugar – A Little
Sesame Oil – A Little
Onions or Cabbage – A Little Bit

*Makes 8-10 Dumplings

Directions:

1. Mix the flour and water with chopsticks until there is no loose flour.
2. Knead it into a ball.
3. Let it sit covered for 10-15 minutes.
4. Knead it again until the dough is very soft and let it sit covered for 30-60 minutes.
5. Roll out the dough.
6. Use a circular cookie cutter to cut even sized dumpling wrappers.
7. Mix the filling ingredients together.
8. Fill the dough with a little ball of the pork mixture.
9. Put a dab of water around the edge of the dough then squeeze the edges of the dough together and fold around the outer edge.
10. 10. Heat up a frying pan with vegetable oil and fry for 10 to 20 minutes, make sure the internal temperature of the dumpling is 160°F.
11. Let cool and enjoy!