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Dumplings

    Equipment: 

    2 Bowls, Measuring Cups, Chopsticks, Saran Wrap, Rolling Pin, Circle Cookie Cutter or a Glass, Cutting Board, Knife, Small Bowl, Frying Pan

    Dough Ingredients:

    Flour – 1 Cup
    Water – 1/2 Cup


    Dumpling Filling Ingredients:


    Ground Pork – 1/3 Pound
    Garlic – 1 Clove
    Mushrooms – 3
    Ginger Powder – A Little
    Soy Sauce – A Little
    Oyster Sauce – A Little
    Sugar – A Little
    Sesame Oil – A Little
    Onions or Cabbage – A Little Bit

    *Makes 8-10 Dumplings

    Directions:

    1. Mix the flour and water with chopsticks until there is no loose flour.
    2. Knead it into a ball.
    3. Let it sit covered for 10-15 minutes.
    4. Knead it again until the dough is very soft and let it sit covered for 30-60 minutes.
    5. Roll out the dough.
    6. Use a circular cookie cutter to cut even sized dumpling wrappers.
    7. Mix the filling ingredients together.
    8. Fill the dough with a little ball of the pork mixture.
    9. Put a dab of water around the edge of the dough then squeeze the edges of the dough together and fold around the outer edge.
    10. 10. Heat up a frying pan with vegetable oil and fry for 10 to 20 minutes, make sure the internal temperature of the dumpling is 160°F.
    11. Let cool and enjoy!