Equipment:
Frying Pan, Mixing Bowl, Paper Towels, Spoon, Small Bowl
Ingredients:
Corn – 1 Can
Corn Starch – 1/4 Cup
Rice Flour – 2 Tablespoons
Canola Oil – 1 to 2 Cups
Mayo – 2 Large Spoonfuls
Lime – A Good Squeeze
Everything But The Elote Seasoning – Sprinkle over the whole patty (from Trader Joe’s)
Chives – For Garnish
Cilantro – For Garnish
Directions:
- Fill a frying pan with canola oil and turn the stove to medium heat to let the oil heat up.
- Drain the can of Corn.
- Place the drained corn in a bowl and pat dry with a paper towel.
- Add corn starch and rice flour to the corn and stir.
- Test to see if the oil is hot enough by placing 1 kernel in the oil. If it bubbles it is ready.
- Add the corn to the oil, press down and spread into a patty.
- Fry for 10 minutes then add oil to the top of the patty to fully submerge the corn. Once it starts boiling rapidly again (2-3 minutes) remove the corn patty from the oil.
- While the corn patty is cooling mix together the mayo and lime.
- Slather the corn patty with the lime-mayo sauce, sprinkle the Everything But The Elote seasoning on top and garnish with chives and cilantro if you choose!
- Enjoy alone or with friends!