Equipment:
Bowl, Spoon, Measuring Cups, Measuring Spoons, Spatula, Baking Sheet, Parchment Paper, 2 Large Mason Jars
Ingredients:
Old Fashioned Rolled Oats – 4 Cups
Raw Nuts – 1 1/2 Cups
Coconut – 1/2 Cup
Salt – 1 Teaspoon
Cinnamon – 1/2 Teaspoon
Melted or Soft Coconut Oil – 1/2 Cup
Maple Syrup – 1/2 Cup
Vanilla – 1 Teaspoon
Dried Fruit (Craisons, Yellow Raisons) – 2/3 Cup
*Makes enough to fill 2 large mason jars.
Directions:
- Mix oats, raw nuts, coconut, salt and cinnamon in a large bowl.
- Melt coconut oil.
- Preheat oven to 350 degrees.
- Line baking sheet with parchment paper.
- Pour coconut oil, maple syrup and vanilla over oats and nuts, mix well.
- Bake for about 12 minutes.
- Take out granola, add in dried fruit and mix around.
- Bake for another 12 minutes.
- Let granola cool for at least 45 minutes, then transfer to mason jars and enjoy!