Equipment:
Food Processor (Optional), Cutting Board, Knife, Spoon, Bowl
Ingredients:
Avocados (ripe) – 2
Tomato – 1 Medium Size
Roasted Garlic – 1 Small Clove
Sweet Onion – 1/4 Small Onion
Jalapeno – 1
Lime – 1/2
Cara Cara Orange Vanilla White Balsamic Vinegar – 1 Splash
Salt – A Few Dashes
Spicy Salsa or Hot Sauce – A Good Few Drips
*Quantities can be adjusted per size of guac and taste preference
Directions:
- Add tomato, garlic, onion and jalapeño to food processor.
- Cut avocados in half and remove the pits.
- Dice the insides of the avocado and scoop into bowl.
- Combine salsa mix and diced avocado.
- Squeeze lime, pour balsamic vinegar, add salt and spicy salsa into bowl.
- Mix well while keeping some of the avocado chunky.
- Enjoy with a nice tortilla chip!