Equipment:
Bowl, Spoon, 2 Ramekins, Cutting board, Knife
Ingredients:
Graham Crackers – 3 Crackers
Butter – 1 Tablespoon (diced)
Honey – 1/2 Tablespoon
Kiwi – 4
Yogurt – 1 1/2 Cups
*This recipe makes 2 little pies.
Directions:
- Preheat the oven to 350 degrees.
- Crumble graham crackers and mix with butter and honey in a bowl.
- Divide the mixture and pour half into each ramekin.
- Press the mixture down with a spoon so it makes a tight little crust.
- Bake for about 15 minutes, until the edges start to brown.
- Take out of the oven and let cool for about an hour.
- Remove the skin on the kiwi by cutting both ends off and inserting a spoon around the edge of the kiwi.
- Slice the kiwi into 4 circular slices then cut the kiwi like a pizza, so each piece has a little bit of the delicious white part.
- Once the graham cracker crust has cooled, add 3/4 cup of yogurt and layer the kiwi on top.
- Enjoy!