Equipment:
Knife, Cutting Board, Frying Pan
Ingredients:
Mushrooms – 8 Oz
Butter – 1/2 Tablespoon
Marsala Wine – 2-3 Tablespoons
Salt – A Few Twists
Pepper – A Few Twists
Directions:
- Chop up the mushrooms so they are bite sized pieces.
- Turn the stove to medium heat and melt the butter.
- Throw the mushrooms into the pan and coat them in the butter.
- Add the marsala wine, salt and pepper to the mushrooms and let them sauté for about 10 minutes until all the liquid in the pan has disappeared.
- Enjoy on top of chicken, steak or with some pasta!