Equipment:
Mandolin or Food Processor, Cutting Board, Knife, Measuring Cups, Measuring Spoons, Wooden Spoon
Ingredients:
Purple Cabbage – 2 Cups
Water – 1 1/4 Cups
Apple Cider Vinegar – 1 1/4 Cups
Salt – 1 1/2 Teaspoons
Sugar – 2 Tablespoons
Red Pepper Flakes – A Few Shakes
Garlic – 2 Cloves, Sliced
Coriander – 2 Teaspoons
Peppercorns – 12
Directions:
- Slice cabbage and garlic into thin shreds, keep separate.
- Bring water to a boil.
- Take the water off the heat and add vinegar, salt, sugar, red pepper flakes, garlic, coriander and peppercorns. Stir until combined (this will be your brining liquid).
- Fill each mason jar with cabbage.
- Pour brining liquid over cabbage in the mason jars, try to evenly distribute the garlic and peppercorns.
- Let sit in the fridge for at least 2 hours.
- Enjoy on a yummy bao sandwich!!