Equipment:
Pot with a Lid, Bowl
Ingredients:
Avocado Oil Or Any Oil – About 1 Tablespoon (enough to cover the bottom of the pot)
Popcorn Kernels – A Few Tablespoons
Salt – A Bit
Sugar – Just A Pinch
*Serves 1 person
Directions:
- Add oil to a pot and turn the stove to medium hight heat.
- Pour in the popcorn kernels and cover with a lid.
- Pop until the popping slows down. Turn the stove off when the pops are a few seconds in-between each other.
- Pour into a bowl and add salt and sugar.
- Enjoy the taste of fresh kettle corn with way less sugar!