Tahini

Equipment:

Pot, Spoon, Food Processor/Blender

Ingredients:

Sesame Seeds – 2 Cups
Olive Oil – About 2 Tablespoons

Directions:

1. Toast sesame seeds on medium low heat for about 5 minutes, stirring frequently. The seeds should become shiny, a few seeds should become brown.
2. Pour the seeds into a food processor and process on low until it becomes a paste.
3. Add in the olive oil and process until smooth.
4. Enjoy in hummus, sauces or dressings!