Equipment:
Cutting Board, Knife, Pan, Dish Towel, Spoon, Bowl
Ingredients:
Plain Greek Yogurt – 1 Cup
Garlic – 1 Clove
Dill – 1 to 2 Tablespoons
Lemon – 1 Tablespoon
Olive Oil – 1/2 Tablespoon
Salt – A Few Twists
Cucumber – 1/2 Cup (a full medium cucumber)
Directions:
- Dice garlic and brown it on a pan with olive oil (about 2 minutes).
- Add yogurt, garlic, dill, lemon, olive oil and salt to a bowl.
- Peel and shred the cucumber.
- Use a clean dish towel and squeeze out all of the liquid from the cucumber.
- Add the cucumber to the yogurt mixture.
- Try the dip and add lemon and/or dill to taste!
- Enjoy with some pita chips or on a falafel.