Equipment:
Pot, Glass Bowl or Mason Jar (to double boil) or Microwave, Parchment Paper, Spatula, Spoon
Ingredients:
Pretzel Rods – 14 (a pack usually comes with about 30)
White Chocolate – Half a Bag (about 5.5 oz)
Candy Eyeballs or Ball Sprinkles – 28
Black Frosting
*Makes 14 Pretzels
Directions:
- Melt White Chocolate (if using a double boiler fill a pot with about a 1/2 inch of water, bring it to a boil, if using a mason jar put it right in the water with the chocolate chips inside, if using a glass bowl rest it over the pot with the chocolate chips inside, stir the chips multiple times while they melt. If using a microwave place the chocolate chips in a bowl and microwave them for 30 second intervals until the chips are melted).
- Cover pretzels in a thin layer of chocolate and let cool.
- Drizzle the rest of the white chocolate while rotating the pretzel.
- Add round sprinkles (eyes) after each drizzle so they stick to the pretzel.
- Dot each of the round sprinkles with black to make pupils.
- Line a cute Halloween bag with parchment paper.
- Add the pretzels to the bag and serve!